Recipe of Quick Red Velvet Cake with Cheese Cream Frosting - Logo collection for you

Red Velvet Cake with Cheese Cream Frosting. Line the bottom of the pan with a parchment round. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

Sift flour, cocoa powder, baking soda and salt. Assembling the Red Velvet Cake with Cream Cheese Frosting. Use a long, serrated knife to cut the domed portion off each cake layer.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Line the bottom of the pan with a parchment round. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

1. Take 2.5 cup of maida.
2. Get 2 of egg.
3. Get 1 cup of curd(250 ml).
4. Get 1 tsp of red gel food colour.
5. Prepare 11/2 cup of sugar.
6. Take 1 tsp of vanilla extract.
7. Make ready 2 tbsp of cocoa powder.
8. Take 1 cup of oil(250 ml).
9. Take 2 tsp of baking powder.
10. Make ready 1/2 tsp of salt.
11. Take 1/2 tsp of baking soda.
12. Take of For frosting.
13. Take 225 gram of Cream Cheese(room temperature).
14. Prepare 100 gram of unsalted butter(room temperature).
15. Prepare 1 tsp of vanilla extract.
16. Prepare 1 1/2 of powdered sugar.

Using an offset spatula, spread a small amount of frosting in the middle of the cake board to act as glue and place the flat side of one layer on top of the board. Smooth a generous amount of cream cheese frosting. Cream the granulated sugar and butter together in a stand mixer. Place one cake on a large, flat plate.

Instructions to make Red Velvet Cake with Cheese Cream Frosting:

Top with one quarter of the cream cheese frosting and spread the frosting evenly over the cake. Flip the second cake upside down onto the first. Top with half of the remaining frosting, spreading the frosting from the centre towards the edges of the cake. Use the remaining frosting to cover the sides of. In a separate large bowl, mix oil and sugar together until combined.

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