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Before you jump to Peanut Garlic Chilli Potato recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to peanut garlic chilli potato recipe. You can cook peanut garlic chilli potato using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Peanut Garlic Chilli Potato:
- Take 3 of potatoes sliced.
- Take 1 of small capsicum sliced.
- Prepare 1 of onion sliced.
- Get 8 cloves of garlic minced.
- Get 3 of green chillies chopped.
- You need 1 tbsp of roasted peanuts.
- Prepare 1 tsp of roasted sesame seeds.
- Use 1 tbsp of soya sauce.
- Use 1 tbsp of hot and sweet tomato sauce.
- You need 1 tsp of green chilli sauce.
- You need 1 tsp of vinegar.
- Take 1/4 tsp of ajinomoto.
- Provide 1/4 tsp of red chilli powder.
- You need 1 1/2 tbsp of cornflour.
- Provide 1 pinch of orange red food colour(optional).
- Use 1 tbsp of coriander chopped.
- Prepare 1/2 cup of sesame seed or refined oil.
- You need To taste of salt.
Steps to make Peanut Garlic Chilli Potato:
- Peel and slice potatoes into fingers.Steam in microwave or parboil in 1 cup water with little salt.Drain excess water.Smear cornflour,pinch of salt and little red chilli powder in potatoes.Heat oil and fry the potatoes in low flame so that potatoes are properly cooked.Remove excess oil..
- In 1 tbsp oil, sprinkle minced garlic and fry till golden brown.Add sliced onion, sliced capsicum,chopped green chillies.Stir fry.Add roasted peanuts and sesame seeds.Toss all and add the fried potatoes..
- Mix all sauce,ajinomoto,vinegar and orange red food colour in remaining cornflour.If needed add 1 tbsp water in the slurry and mix in the potatoes.Toss till dry and garnish with chopped coriander.Serve hot crispy fried Peanut Garlic Chilli Potato as an appetizer, or as a snack with tea or in breakfast with bread or as a side dish with noodles..
The secret ingredient is her favourite guilty pleasure - peanut butter! It makes a change from her eating it straight from the jar. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. Top with another tortilla, oiled-side up. Meanwhile, pound the garlic, chilli, ginger and a pinch of salt to form a paste.
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