Easiest Way to Prepare Favorite Curry leaves gravy - Logo collection for you

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We hope you got insight from reading it, now let's go back to curry leaves gravy recipe. To cook curry leaves gravy you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Curry leaves gravy:

1. Take 1 cup of CURRY leaves.
2. Take 2 of Onion.
3. Use 1 tsp of ginger garlic.
4. Get 2 of green chilli.
5. Get To taste of Salt.
6. Take 1/4 tsp of turmeric.
7. Provide To taste of dry coriander powder.
8. Prepare To taste of red chilli powder.
9. Provide 6-7 tsp of oil.
10. Get To taste of Everest kitchen king masala.
11. Use 2 of cardamom.

Steps to make Curry leaves gravy:

1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together)..
2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala..
3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve..

Today I bring you a very traditional Tamilnadu gravy. We love tamarind based gravies a lot. I have made puli kulmbu using garlic, onion, eggplant, bitter gourd and ladies finger. Today the main ingredient in this puli kulambu is curry leaves. usually curry leaves are used in tempering and it gives a wonderful flavour to the dish. Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil.

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