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We hope you got benefit from reading it, now let's go back to herby baked feta couscous recipe. You can cook herby baked feta couscous using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Herby baked feta couscous:

1. Use 1 tbsp of olive oil.
2. Get 10-15 of cherry tomatoes, halved.
3. Get 1/2 tbsp of balsamic vinegar.
4. Get 2 cloves of garlic, peeled and crushed.
5. Get of fresh sage and/ or rosemary.
6. Use of Salt and pepper.
7. Prepare 350 ml of veggie or vegan stock.
8. You need 1/2 tsp of ground cumin.
9. Provide of Zest of half a lemon - and the juice.
10. Get 1 can of chickpeas, drained and rinsed.
11. Use of Pearl couscous - 2 servings.
12. You need 150 g of feta, cut into small cubes - you can use grated parmesan instead.

Instructions to make Herby baked feta couscous:

1. Preheat oven to 200C..
2. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender..
3. Make the stock and add the lemon zest and cumin..
4. Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁.
5. When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins..
6. Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋.

Leave to stand for a few minutes until all the Once the sausages are cooked, drizzle over the honey and toss to coat. Serve the sausages and veg with the couscous, harissa yogurt and a. Baked feta and pistachio aubergine with garlic couscous. This Mediterranean vegetable dish includes aubergine for fibre and is packed with potassium-rich pistachios. Plus, it's quick to prepare and delicious.

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