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Before you jump to Pink Pickled Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to pink pickled onions recipe. You can cook pink pickled onions using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pink Pickled Onions:
- Use 1 of large red onion.
- Get 300 ml of cider vineger.
- Take 3 tbsp of golden caster sugar.
- Prepare 1 tbsp of salt.
- Get 1 tsp of black peppercorns.
- Provide 1 tsp of coriander seeds.
- Use 1 of star anise.
Instructions to make Pink Pickled Onions:
- Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved..
- Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over..
- If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle..
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