Step-by-Step Guide to Prepare Favorite Steak & Ale Puff Pie - Logo collection for you

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We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Steak & Ale Puff Pie:

1. Get 500 g of lean braising steak.
2. You need 1 of onion.
3. Prepare 1/2 of leek.
4. Provide 2 sticks of celery.
5. Get 1 of carrot.
6. Take 1 clove of garlic.
7. Get 1 of small punnet button mushrooms.
8. Provide 1 tbspn of plain flour.
9. Use 250 ml of dark ale (use more if needed).
10. Prepare of Drizzle balsamic vinegar.
11. Prepare 1 of tspn mustard.
12. You need Squeeze of tomato purée.
13. Get Squeeze of honey.
14. Take of Black pepper and salt.
15. Provide 2 tbspn of oil.
16. Prepare Splash of water.
17. Get of Puff pastry.
18. You need of Egg wash.

Instructions to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
2. .
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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