Steps to Prepare Award-winning Pumpkin Pecan French Toast Bake - Logo collection for you

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Before you jump to Pumpkin Pecan French Toast Bake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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If you are not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they're packed full of things that help boost our vitality while keeping us healthy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. Nevertheless, you won't need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to pumpkin pecan french toast bake recipe. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Pecan French Toast Bake:

1. You need of French Toast.
2. Use 8 slice of Bread (I used a basic homemade yeast bread).
3. Take 4 of Eggs.
4. Get 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
5. Take 3/4 cup of Milk.
6. Use 1 tbsp of Vanilla Extract.
7. Prepare 2 tbsp of Sugar.
8. Use 1 tsp of Cinnamon.
9. You need 1/2 tsp of Ginger.
10. Use 1/4 tsp of Ground Cloves.
11. Prepare of Topping.
12. Use 1/2 stick of Softened Butter.
13. Use 1/2 cup of Flour.
14. Provide 1 cup of Brown Sugar.
15. Get 1 pinch of or 1/8 tsp Salt.
16. Get 1 tsp of Cinnamon.
17. Prepare 1/2 tsp of Ginger.
18. You need 1/4 tsp of Ground Cloves.
19. Take 1 cup of Pecans.

Steps to make Pumpkin Pecan French Toast Bake:

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
5. Remove Baking Dish from Refrigerator about 30 minutes before baking..
6. Preheat oven to 400°F..
7. Chop Pecans & set aside..
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. With this easy baked french toast it is now possible! Candied pecans get sprinkled over slices of bread and then baked into a perfect french toast casserole. This post may contain affiliate links.

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