Steps to Prepare Homemade Aloo chicken Kay kebab - Logo collection for you

Aloo chicken Kay kebab. First mash and peel ½ kg potatoes. Now grease your hands and make shami kababs. Put the already boiled & grated potatoes in a big bowl.

Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown. Serve with ketchup, chutney, raita or as a side dish with anything. Then, make kabab, dip in beaten eggs and fry.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo chicken kay kebab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

First mash and peel ½ kg potatoes. Now grease your hands and make shami kababs. Put the already boiled & grated potatoes in a big bowl.

Aloo chicken Kay kebab is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Aloo chicken Kay kebab is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have aloo chicken kay kebab using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo chicken Kay kebab:

1. Prepare 1 cup of boneless chicken boiled and shredded.
2. Get 1 cup of boiled potato mashed.
3. Make ready 1 tsp of salt.
4. Prepare 1 tsp of chaat Marsala.
5. Make ready Handful of coriander leaves chopped.
6. Make ready 1 of egg.
7. Take 1 tsp of red chilli powder.
8. Make ready of Oil for deep frying.

Delicious aalu murgh kabab is ready. Delicious aloo chicken kabab recipe by rida aftab can be prepared within no time. Serve the yummy chicken kababs tonight with dinner and enjoy the meal. Pakistani Style Aloo Kay Kabab (Potato Kebabs) Aloo Kay Kabab!

Steps to make Aloo chicken Kay kebab:

1. In a bowl add boiled chicken and potatoes. Mix well. Add all the seasoning and coriander leaves. Mix well. Make ablong kebabs. Dip in beaten egg and deep fry the kebabs..

I mean, if you are a Pakistani or South Asian, for that matter. Then, just the term Aloo Kay Kabab, literally translated to Potato Kebabs, will make your mouth water. Or, if you have been one of those few lucky folks who have tried an Aloo Ka Kabab or an Aloo Tikki for that matter, at your South Asian friend's. Now form into patties, shallow fry till golden brown. Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.

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