Simple Way to Make Favorite Liver Masala Fry - Logo collection for you

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Before you jump to Liver Masala Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to liver masala fry recipe. To make liver masala fry you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Liver Masala Fry:

1. Provide 200 Gm of Chicken Liver.
2. Prepare 1 Cup of semi boiled potato(Cut in cubes).
3. Get 1 table Spoon of Ginger garlic paste.
4. Provide 1 of big onion (cut in slices).
5. Take 1 of small tomato (Cut in cubes).
6. Provide 1 table spoon of Chicken Masala.
7. You need 1 of and 1/2 teaspoon Pepper powder.
8. Use 2 of Green chilli.
9. Use 1 Tea spoon of Cummin seeds.
10. Take 2 Tea spoon of Garam masala powder.
11. Use of salt.
12. Prepare of oil.
13. You need of Coriander leaves for garnish.

Instructions to make Liver Masala Fry:

1. Heat oil in a pan and temper it with cummin seeds and green chillis..
2. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process).
3. Now add the tomatoes. Cover and cook them till it gets mashy..
4. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes..
5. Now add all the masalas like chicken masala, salt, pepper, garam masala..
6. Cook for more 1-2 Minutes in low to medium flame..
7. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice..

Add liver pieces and mix well. Add water and allow to cook till water dries up. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. It gives a good gravy if slow cooked by covering the lid on low flame.

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