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Before you jump to Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to peanut butter balls recipe. To cook peanut butter balls you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Peanut Butter Balls:
- Get 1 1/2 cups of peanut butter.
- You need 1 cup of butter.
- Prepare 4 cups of confectioners' sugar.
- Get 2 cups of semisweet chocolate chips.
- Use 1 1/3 cups of graham crackers finely ground.
- You need 1/2 Tbs of Canola oil.
- Get 72 of mini cupcake papers.
Steps to make Peanut Butter Balls:
- Mix together peanut butter, melted butter, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls. Place balls into mini cupcake holders..
- Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. drizzle chocolate over balls. Refridgerate when done..
In a large mixing bowl, add butter and peanut butter. Mix briefly until smooth and creamy. Add icing sugar and mix until a soft dough forms. Scoop small tablespoons of peanut butter mixture and roll into a smooth ball using your hands. In a large mixing bowl add the peanut butter, ground almonds, maple syrup and salt.
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