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Before you jump to Ghathiya Bhel with peanut chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to ghathiya bhel with peanut chutney recipe. To cook ghathiya bhel with peanut chutney you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ghathiya Bhel with peanut chutney:

1. You need 1/2 cup of homemade garlic Ghathiya.
2. Provide 1/4 cup of homemade plain ghathiya.
3. Use 1 tbsp of Jaggery tamarind chutney.
4. Take 1 of small onion.
5. You need 1/2 of tomato.
6. Provide 2 of green chutney.
7. Take 1 tsp of Garlic red chilli chutney.
8. Get 2-3 tbsp of Peanut chutney.
9. Prepare 1 tbsp of coriander leaves.
10. Use 2-3 tsp of Pomogranate seeds.
11. Get As required of Peanut chutney.
12. Provide 1/2 cup of Roasted peanuts.
13. Prepare 5-7 of green chillies.
14. Provide 1 tsp. of Oil.
15. You need to taste of Salt.
16. Use 1/4 tsp of Turmeric powder.
17. Use 1 tsp of Lemon juice.
18. Provide 1 tbsp of Coriander leaves.

Instructions to make Ghathiya Bhel with peanut chutney:

1. For Peanut Chutney:-Roast peanut and remove the skin. Take in a mixie jar and make powder. Take in plate. Now mix green chilli, oil, salt, coriander and churn. Now mix peanut powder in the same mixture and add turmeric powder lemon juice and churn again add 1-2tsp. Water if needed. Dry peanut Chutney is ready..
2. For chilli garlic chutney:- Take 2-3red chilli in hot water. Leave for 10min. Take garlic cloves salt 1tbsp. red chilli powder and soaked red chilli in mixie jar make smooth chutney add 1/4cup water and churn. To make smooth chutney..
3. Now Take both ghathiya in a serving plate. Sprinkle chilli garlic chutney dilute in water. Sprinkle peanut chutney dilute in 1-2tbsp.of Water. Sprinkle coriander chutney. Tamarind jaggery chutney 1-1tbsp or as per required. Sprinkle chopped tomato-onion chopped coriander and pomegranate seeds and serve. With peanut chutney..
4. Tasty spicy Ghathiya bhel is ready to serve..

Gathiya is prepared of gram flour moulded into twisted rope (Vanela in Gujarati) as well as deep fried. Here is the recipe for how to make gathiya at home. It is a simple to create savory which can be served up throughout Navratri and has a Big Billion Day on Dashera. Papdi Gathiya with farsan chutney-Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat. Chheda's Instant Pani Puri with Chutney.

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