How to Prepare Favorite Dairy Free Apple Braid - Logo collection for you

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We hope you got insight from reading it, now let's go back to dairy free apple braid recipe. To cook dairy free apple braid you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Dairy Free Apple Braid:

1. Prepare of Apple filling.
2. Provide 3 of Green apples.
3. You need 3 tbsp of Granulated sugar.
4. Get 1 1/2 tsp of Ground cinnamon.
5. Prepare 2 tsp of Lemon juice.
6. Take of For braid.
7. Get 2 1/2 cup of Bread flour.
8. Get 1/4 cup of Granulated sugar.
9. Provide 1 tbsp of Instant yeast.
10. Use 1 tsp of Iodized salt.
11. Use 1 cup of Warm water.
12. Provide 2 1/4 tsp of Vegetable oil.
13. Provide 5 tsp of Whipping cream ( I used soy whipping cream ).
14. You need of Glaze.
15. Take 1/3 cup of confectioner’s sugar, sifted.
16. You need 1/2 tsp of Vanilla extract.
17. Take 1 pinch of Iodized salt.
18. Use 1 pinch of Nutmeg.

Steps to make Dairy Free Apple Braid:

1. Preheat the oven to 350°F Fahrenheit..
2. Making the filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.).
3. Making the bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary,.
4. Making the glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve..

This warm apple spice bread is sweet & nice with dairy-free ingredients, an infusion of fresh apple & some whole grain goodness. Special Diet Notes: Apple Spice Bread. By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian. An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast!

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