Steps to Make Super Quick Homemade Copycat Krispy Kreme Glazed Doughnuts - Logo collection for you

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Before you jump to Copycat Krispy Kreme Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of instant health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to copycat krispy kreme glazed doughnuts recipe. You can cook copycat krispy kreme glazed doughnuts using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Copycat Krispy Kreme Glazed Doughnuts:

1. Prepare of Doughnuts.
2. Get 2 1/4 tsp of active dry yeast.
3. Prepare 1/2 cup of warm water.
4. Take 1/4 cup of granulated sugar.
5. Prepare 1/4 cup of evaporated milk.
6. Take 1/2 tsp of salt.
7. Use 1 of egg yolk.
8. Take 1 large of Egg.
9. Provide 1/2 tsp of vanilla extract.
10. Get 1/4 cup of shortening.
11. Prepare 2 1/2 cup of flour.
12. Get of Glaze.
13. Get 2 tbsp of butter.
14. Take 1 1/3 cup of granulated sugar.
15. Provide 1 pinch of salt.
16. Provide 2 tsp of evaporated milk.
17. You need 1/2 tsp of vanilla extract.
18. Use 3 tsp of warm water.

Steps to make Copycat Krispy Kreme Glazed Doughnuts:

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours..
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes.
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired..

I'm partial to chocolate cake myself. It contains a mix of white and brown rice flour plus sweet white sorghum and it makes these Gluten Free Doughnuts (Krispy Kreme Copycat) awesome! No doughnut is like a freshly fried Krispy Kreme glazed doughnut. There is something magical about this iconic treat that makes it so irresistible. Watch the video below to learn how to make a copy cat version of Krispy Kreme's classic gla.

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