Recipe of Super Quick Homemade Garlic Chutney - Logo collection for you

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Before you jump to Garlic Chutney recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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As you can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to garlic chutney recipe. You can cook garlic chutney using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Chutney:

1. Use 1 of Lemon.
2. Prepare of Ingredients to grind:.
3. Get 1 cup of peeled garlic.
4. Provide 20 of red chillies.
5. You need 1/2 tbsp of Rock salt.
6. Take of Ingredients to temper:.
7. Take 1/2 cup of Gingelly oil.
8. Use 1 tsp of Mustard seeds.

Instructions to make Garlic Chutney:

1. Grind the ingredients to a fine paste by adding little water..
2. Heat kadai. Add the ingredients to temper..
3. Add the grinded paste to the kadai. Mix well and allow to cook until raw smell of garlic goes off..
4. Once the raw smell goes. Switch off the flame and allow it to cool..
5. Once it is cooled, add the lemon water to it and mix well..
6. Now tasty and spicy garlic chutney is ready to serve..
7. We can keep outside for 10 days. If we refrigerate it lasts for one month..

It is used for cooking in many Indian (especially Maharashtra and northern Karnataka). Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Rajasthani Lahsun ki Chutney : Chilli Garlic Dip. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.

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